Lambrusco Salamino DOC Secco Premium
For consumers, Lambrusco Salamino di Santa Croce is the ideal combination of scent, soft fruit and drinkability among the varied range of Lambruscos. Ideal as an aperitif and throughout the meal, this wine is characterized by hints of raspberry, blackberry and cherry.
Carpi in the Province of Modena and the plains in the north of the same Province.
Particularly interesting is the typical fruity fragrance conferred by the variety, which is characterized by hints of raspberry, blackberry, and cherry. It has a lively and persistent mousse, and a deep ruby red color with purple highlights. The softness of this well-balanced wine emerges on the palate.
Lambrusco Salamino di Santa Croce is ideal as an aperitif and throughout the meal. It goes especially well with soups, cold cuts, grilled meats, and cheeses.
It is mainly produced in the north of the Province of Modena, starting from the area of Santa Croce in the commune of Carpi. It takes its name from the cylindrical or cylindrical/conical shape of the bunch.
It has deep green leaves, with pronounced veins.
The wine is bright red; it has good balance both in terms of acidity and structure, and is harmonious in flavor and in its floral and fruity aroma.